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For some reason, scientific terms seem to automatically inspire awe and sometimes even fear in many people. For example, if you warn your colleague...
View full detailsLet someone say again that we humans are always interested in our own safety: Our investigative research has revealed that almost all people surrou...
View full detailsFor anyone who comes into contact with chemicals such as sodium chloride and dihydrogen monoxide on a daily basis, handles all kinds of acids and b...
View full detailsWhen the dirty dishes in your kitchen start to pile up so high that you start to expect to see the fiery eye of Sauron enthroned on them, it's actu...
View full detailsWhat it says on the tin. The perfect cup for anyone who is addicted to caffeine. Whether it's coffee, tea, cola or cocoa - these liquid fuels can b...
View full detailsWithout a measuring jug, we would be lost in the kitchen! Cooking is always possible without precise measurements, but when it comes to baking, we ...
View full detailsThe kitchen can be a dangerous place - you handle acid, sharp blades and high heat and trigger chemical reactions. There should be much more warnin...
View full detailsAs we all know, the average nerd prefers his coffee black. No milk, no sugar, no frills. But every now and then a latte macchiato, a crema or anoth...
View full detailsIt's perfectly normal not to get along with everyone - sometimes it's just not meant to be. It's just stupid when there are other reasons that lead...
View full detailsIf you're interested in what makes our universe tick, you can't get past the periodic table of elements. This list contains all the elements that h...
View full detailsThere are different ways to learn your chemistry lessons.One of them would be with jokes:When helium comes into a bar, the bartender says: 'Sorry, ...
View full detailsOnce the gel from your Plantarium Super or Plantarium Garden Lab has been used up and your plants have either been repotted or eaten, you can start...
View full detailsWe all know the old adage: cooking is art, baking is science. After all, messed-up dishes can usually be salvaged somehow, whereas one milligram to...
View full detailsForget everything your chemistry teacher ever said to you. (Unless it was Walther White himself, you can really still learn something from him). Do...
View full detailsThere are many important scientists in physics who should be taken as examples. But often overlooked are the smallest of the small in the world of ...
View full detailsYou call it "baking", we call it "experiment on the behavior of various chemicals under constant heating". And of course we don't need "flour", "sa...
View full detailsYou call it "baking", we call it "experiment on the behavior of various chemicals under constant heating". And of course we don't need "flour", "sa...
View full detailsAll things are poison and nothing without poison - only the dose makes a thing not poison. - ParacelsusThis saying by the wise Paracelsus became "T...
View full detailsIn keeping with the natural science to which it is dedicated, the Science Cup: Chemistry makes a brilliant entrance with the equation of the oxyhyd...
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